清汤面 |
qīng
tāng miàn (qing1 tang1 mian4) |
noodles
in plain broth |
脆绍面 |
cuì shào
miàn (cui4 shao4 mian4) |
noodles
topped with crispy ground pork |
排骨面 |
pái
gǔ miàn (pai2 gu3 mian4) |
noodles
with pork ribs (cut into small pieces) |
甜椒肉丝面 |
tián
jiāo ròu sī miàn (tian2 jiao1
rou4 si1 mian4) |
noodles
with pork strips and sweet peppers |
肥肠面 |
féi
cháng miàn (fei2 chang2 mian4 |
noodles
with pig’s intestines |
担担面 |
dàn
dàn miàn (mian4) |
noodles
in a spicy pork sauce |
青椒肉丝面 |
qīng
jiāo ròu sī miàn (qing1 jiao1
rou4 si1 mian4) |
noodles
with pork strips and green peppers |
素椒面 |
sù jiāo
miàn (su4 jiao1 mian4) |
spicy
noodles |
素椒炸酱面 |
sù jiāo
zhá jiàng miàn (su4 jiao1 zha2 jiang4
mian4) |
noodles
in a spicy soy-based sauce |
多味牛肉面 |
duō wèi
niú ròu miàn (duo1 wei4 niu2 rou4 mian4) |
‘many
flavoured’ beef noodles (noodles in a spicy beef
soup with bits of everything), but will vary from restaurant
to restaurant. |
香芹牛肉面 |
xiāng
qín niú ròu miàn (xiang1
qin2 niu2 rou4 mian4) |
noodles
with celery and beef |
泃椒牛肉面 |
jù jiāo
niú ròu miàn (ju4 jiao1 niu2 rou4 mian4) |
noodles
with spicy beef |
鸡杂面 |
jī zá miàn
(ji1 za2 0mian4) |
chicken ‘miscellaneous’ noodles
(i.e. pretty much all parts of chicken, usually excepting
feathers, are included) |
山椒鸡丁面 |
shān
jiāo jī dīng miàn (shan1 jiao1
ji1 ding1 mian4) |
noodles
with peppers and diced chicken |
海味面 |
hǎi
wèi miàn (hai3 wei4 mian4) |
‘seafood’ noodles |
青椒肉丝炒面 |
qīng
jiāo ròu sī chǎo miàn (qing1
jiao1 rou4 si1 chao3 mian4) |
Fried
noodles with pork strips and green peppers |
泃椒牛肉炒面 |
jù jiāo
niú ròu chǎo miàn (mian4) |
Fried
noodles with spicy beef |
山椒鸡丁炒面 |
shān
jiāo jī dīng chǎo miàn (shan1
jiao1 ji1 ding1 chao3 mian4) |
Fried
noodles with peppers and diced chicken |
甜椒肉丝炒面 |
tián
jiāo ròu sī chǎo miàn (tián
jiao1 rou4 si1 chao3 mian4) |
Fried
noodles with pork strips and sweet peppers |
香芹牛肉炒面 |
xiāng
qín niú ròu chǎo miàn (xiang1
qin2 niu2 rou4 chao3 mian4) |
Fried
noodles with celery and beef |
| ... and a few non-noodle things |
| 水饺 |
shuǐ jiǎo
(shui3 jiao3) |
‘water
dumplings’ (dumplings in broth) |
| 花椒粉 |
huā jiāo
fěn (hua1 jiao1 fen3) |
ground
Sichuan pepper (Sichuan pepper powder) |
| 五香粉 |
wǔ xiāng fěn
(wu3 xiang1 fen3) |
Chinese
five spice powder |
| 锅魁 |
guō kuí (guo1
kui2) |
flat
round ‘pastry’ with various fillings (e.g.
bean paste, onions, meat) |
